Basic knowledge of the stainless steel kitchen supplies

Basic knowledge of the stainless steel kitchen supplies

Eat hutch supplies, as the name implies, is used in restaurant, personal kitchen utensils.

Kitchen appliances, mainly includes the following five categories:

The first is storage equipment, divided into two most, food storage and implements supplies store. Food storage is divided into cold storage and cold storage, cold storage is through the kitchen fridge, freezer, etc. Implements supplies store is to provide tableware, cookware, utensils, such as storage space. Storage equipment is through a variety of bottom ark and condole ark, horny ark, multi-purpose ark, etc.

The second category is the cleaning products, including hot and cold water supply system, drainage equipment, wash wash basin, such as content ark, after washing in the kitchen waste generated in the operation, should set the bin or health barrels, etc., should also be equipped with modern family kitchen equipment such as alexipharmic ark, food waste pulverizer.

The third kind is recuperated appliances, mainly including toning the mesa, sorting, cutting tools and utensils, ingredients and modulation. With the progress of science and technology, the family kitchen food pressing machines, cutting machines, pressing machines and modulation etc are also growing.

The fourth class is cooking appliances, stoves, ovens and cooking at the time of the related tools and utensils. As the kitchen revolution process, electric rice cooker. High-frequency electromagnetic range, microwave oven, microwave oven, etc are also beginning to a large number of into the family.

Is the fifth class dining utensils, mainly including restaurant dinner in the furniture and appliances and utensils and so on.

Second, the selection principle of kitchen utensils

1, the principle of health.

Kitchen utensils should has the ability to resist pollution, in particular to prevent cockroaches, rats, ants, etc. The function of the contaminated food, to ensure that the immanent quality of the whole kitchen utensils. Some ambry has taken all installed on the market at present article bombs were sealed, this technology can effectively prevent food contamination.

2, the principle of fire prevention.

Kitchen area is the only use naked light in contemporary household, material fire retardant ability of high and low, determines the kitchen utensils and appliances and the safety of their families, especially in the surface of kitchen utensils and appliances, fire prevention ability, but also the important standard of choosing kitchen utensils and appliances. So, normal kitchenware manufacturer production of kitchen utensils and appliances all use non-combustible surface materials, flame retardant materials.

3, the principle of convenience.

The operation of the kitchen should have a reasonable process, therefore, on the design of the kitchen utensils and appliances, can be in the correct process to design the arrangement of each part, it is very important to be convenient for future use. And the position of the height of the hearth, condole ark, etc., are directly affect the use of convenience. Therefore, to choose accord with human body engineering principle and operating procedure of kitchen utensils.

4. The principle of  beautiful.

Kitchen utensils and appliances not only requires the modelling, colour is pleasing, but also must have the persistence, therefore requires more easily to prevent pollution, good cleaning performance, this requires that the surface material has good oil resistance, resistance to the ability of lampblack, can make kitchen utensils and appliances is longer than the time to keep the surface clean as new.