November 17, 2023
At Titanium Age,the Choice of Pot Lovers
Titanium is an important structural metal developed since 1950s.Titanium alloyis widely used in various fields for its good strength,corrosion resistance andheat resistance,etc.
The titanium is nontoxic and lightweight with high strength and superiorbiocompatibillty.It is an ideal medical metal material.In the medical area,theitanium alloy is mainly used to manufacture the medical devices,prosthesis orartficial organs which are implanted into human body as well as the titaniumalloys of auxilary treatment instruments,including artficial hip joints and titaniumporcelain teeth.
Whether used for space shuttles or artficial joints,the titanium alloy has becomea symbol of sclentfic and technological progress in the new material field.Itssafety and outstanding stability will surely start the pot revolution in the kitchen.
Titanium is an internationaly recognized nontoxic metal.The Metals Handbookcompiled by American Society for Metals points out that nearly all titanium and itsalloys stay physiologically inert to human body.Titanium is the only"metal thatdoes not affect mankind's autonomic nerves and gustatory nerves"."Ttanium ion does not move with blood and body fuids in human body."
Notably,titanium pots do not have chemical reaction with food materials duringcooking so it can retain the original food taste and color.Nowadays,as the foodsafety problem becomes increasingly serious,the advantages of titanium potsare more highlighted,which will inevitably drive the further development of thehealthy kitchen lifestyle.
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