December 6, 2013
Stainless steel tri-ply cookware's body and bottom are all three layers of stainless steel, medical grade stainless steel aluminum composite metal material is refined.
The inner layer of stainless steel 304 (18-10), nickel-containing 8% to 10% for high-quality, the corrosion resistance is stronger than plastic.
The middle layer of aluminum, for good 1050 series ,thermal conductivity performance is good.
The outer layer of stainless steel 430 (18/0), high hardness, containing carbon components, so magnetic that can be used in the cooker and stainless steel 430 finishing is nice.
- Quality: high-tech stainless steel aluminum composite metal material integrally molded and refined.
- Nutrition: destruction of food nutrients, natural fresh meat, the flavor is not lost.
- Health: reduce fried, fried fats intake, to achieve the effect of lipid-lowering, hypoglycemic.
- Environmental protection: fry paste sticky, use more environmentally friendly.
- Energy saving: thermal speed fast thermal storage performance, energy savings of 20% or more.
- Health: the inner and outer layers medical stainless steel, bacteria difficult to breed in the surface and easy to clean.
- For: Suitable for all kinds of stove (cooker, gas, electric furnace, open flame).
